Tonight I had a couple random things leftover in the fridge: (1) tofu cubes that I’d cooked earlier in the…
2 cups fresh basil leaves, packed down just a bit1 cup raw pumpkin seeds1/2 cup olive oil1/2 cup Parmesan cheese1…
About 3 cups cooked short grain brown rice1 sweet potato, peeled and thinly sliced1 can black beans, rinsed and drained1/2…
4 large red peppers, cut in half and seeded1 plantain, peeled and sliced2 cans black beans1 block tofu, crumbled1 teaspoon…
Tempura batter:2 cups spelt flour1 3/4 cups tapioca flour1/4 cup cornstarch2cups cheap beer (I used PBR) or you could use…
I’ve tried lots of gluten free pizza crusts – from mixes, pre-made, from scratch (with various combinations of GF flours)…
Here’s how I cook quinoa: Ratio is 1:2 2 cups quinoa 4 cups water (or veggie broth) First I heat…
I got this idea when my parents were making fish tacos one night. I just substituted the fried fish for…
This is a really easy recipe especially if you use canned beans. 2 cans black beans (about 4 cups cooked…
You’ll see that this recipe is really similar to Collards and Cannellinis, but I just added beets, onions, and more…