It’s been several days since my last entry. I went to Charleston, SC for my youngest cousin’s wedding. My sister…
1/2 cup fresh parsley1/3 cup toasted pumpkin seeds (I had raw seeds and toasted them in a bit of olive…
2 cups quinoa3 1/2 cups water (or veggie broth – or a mix)1 t salt2 T olive oil Cook the…
About 4 cups collards, sliced in thin strips 1 cup water1 – 15 oz can of Cannellini (also called White…
2 cups basmati rice2 T olive oil1 – 15 oz can light coconut milk (about 1 3/4 cup)3/4 cup water1…
This recipe is derived from the Vegetarian Planet’s “Thai Tofu Red Curry Sauce over Coconut Scallion Rice” (pgs 213-214). I…
I can’t remember where I learned this technique. I SO wish I could credit some brilliant cookbook author or website,…
When I’m cooking I’m constantly plagued by dry hands, due to the fact that I’m constantly washing veggies, washing dishes,…
I’ve tried several falafel recipes over the years, and the very best so far is from Didi Emmons’ Vegetarian Planet.…
Tofu scramble1 block TJs extra firm tofu2 T canola oil1/2 red beet, shredded1 cup garbanzo beans Marinade:2 T tahini1 T tamari (or…